Full Menu
In Food We Trust
Snacks
our kitchen pate or chicken liver mousse
16
jam toast & cornichon
house Smoked trout dip
8
served with apple slices & rye wasa crackers
** Due to high volume in the restaurant on Saturday evenings phone orders may be unavailable, please call to check on availability. **
** Friday and Saturday reservations are now required. Walk-ins will only be available if there is seating available. **
Miss Peggy’s crispy onion bundle
(v) (vg)
15
Our original lobster soup
loaded with lobster chunks (gf)
11/14 (cup/bowl)
16 (pint) 26 (quart) To Go
JACK’S PECAN CRUSTED FRESH OYSTERS (6)
cherry jicama tomatillo salsa chili aioli
20
(v) vegetarian (vg) vegan (gf) gluten-free
Soups
good news first edition
always vegetarian (gf)
7/9 (cup/bowl)
11 (pint) 15 (quart) To Go
The Elixer chicken tortilla
jalapeno cilantro scallion (gf)
8/10 (cup/bowl)
12 (pint) 16 (quart) To Go
our original lobster soup
loaded with lobster chunks (gf)
11/14 (cup/bowl)
16 (pint) 26 (quart) To Go
Go Green
organic farm greens
cranberry carrots & fennel *house vinaigrette (v) (vg) (gf)
12
Caesar salad “the real thing”
romaine or kale garlic croutons anchovies & parmesan (gf) no croutons
13
Warm Baby Spinach Salad
baby spinach warm Tofu fruit grapes shiitake sunflower seeds in a plum ginger dressing (v) (vg) (gf)
17
modern classic burrata
& summer tomatoes our basil garlic parm “pistou” (gf)
18
Chicken salad
kale celery chic peas corn tomatoes pickled onion * zatar vinaigrette (gf)
18
Vietnam ground Pork Salad
broccoli bean sprouts carrot farm lettuce scallion cashews crispy wontons (gf)
17
“The Martha”
beets avocado peas cucumber horseradish chive cream & greens (gf)
16
+ jumbo crab 24
Roasted Cauliflower & Shrimp Salad
endive celery dill carrots scallion blue cheese honeyed walnuts scallions *sour cream vinaigrette
20
Duck Leg Confit
arugula endive corn eggplant (gf)
18
refreshing watermelon
blueberry jicama scallions feta arugula salad * rhubarb vinaigrette (gf)
17
Add bacon 2 chicken or beef 6 salmon or shrimp 8 crab 11
Appetizers
Asian Ginger Chicken Wonton Rolls
sesame vinegar tamari sauce bean sprout scallion jalapeno cilantro salad
13
Crab Taco Corn Tortilla
melted cheddar tomato smoked tomatillo relish (gf)
17
Jack’s Pecan Crusted Fresh Oysters (6)
cherry jicama tomatillo salsa chili aioli
20
Mediterranean lamb meatballs
minted cukes *zatar yogurt (v) (vg)
16
Flash Fired Spiced Beef
grilled romaine wrapped mozzarella basil pine nut pesto roasted tomato (gf)
17
Spiced Basque Seafood
shrimp clams octopus mussels chorizo potato pequillo peppers in a picante marinade (gf)
21
Miss peggy’s crispy onion bundle
(v) (vg)
15
chickpea hummus
served with carrots & pita chips
6
avocado pico de gallo
housemade corn chips (v) (vg) (gf)
6
Entrees
28 Years “always good” wok-seared shrimp
green beans peas olives roast peppers potatoes garlic aioli (gf)
32 +1/2 ……..18
Market Catch “Fish of the day”
horseradish crust beets spinach matchstick potatoes
30
Lots of lobster “adult” baked macaroni” the original
spinach provolone cheese *toasted breadcrumbs *truffle oil
32 +1/2………..18
Grilled Salmon on Corncake
green beets *tarragon shallot dressing
19
Phad Thai
rice noodles cilantro peanut hot & sour broth tofu shiitake red onion cabbage tomato green beans sprouts (v) (vg) (gf)
22 ….. add chicken 28
……….add shrimp 30
Gemelli Pasta
asparagus gorgonzola spiced pecans *crisp capers & sage 6 yr balsamic
22
Panko Pork Cutlet Schnitzel
warm mustard potato salad * zucchini corn tomatillo mint pickled onion
26
Grilled NY Sirloin Steak
mashed potato onion bundle pecker’s catsup 5oz & up (gf)
(per oz)………………… 4.00
Henry’s Organic Roasted Half Chicken
buttermilk mashed wok veggies (gf)
23 1/4 white or dark 14
Shrimp Quesadilla
goats cheese cilantro scallion *avocado fruit greens
20
Best Black Bean Burrito
pico guacamole rice red peppers cheese tomato sour cream
18 add chicken or beef 23
Lemon Chicken Breast Scallopine
wild rice baby green beans *lemon caper sauce
22
Crispy Chicken Livers
onion slivers broccoli red pepper capers salad *balsamic vinaigrette
20
Fresh Tuna Melt on Annie’s English Muffin
roast tomato bacon manchego *mixed greens fruit salad
20
Grass-Fed Beef Short Ribs
yucca cake pequillo pepper celery avocado *tortilla chips (gf)
30
Lentil Quinoa Squash Casserole
leeks portobello kale cauliflower sauce (v) (vg)
23
Zee Burgers
8 oz. Monster Beef Burger
manchego cheese served on a brioche bun lettuce pickle house french fries & Pecker’s catsup
20
Juicy Lucy Beef Burger
wrapped around blue cheese on a brioche bun lettuce pickle house french fries & Pecker’s catsup
20
Lean & Mean Antelope
manchego cheese horseradish mayo on a brioche bun lettuce pickle house french fries & Pecker’s catsup
20
For The Table
C.P.’s Mac & Cheese
(v)
13 ……………(1/2) 7
Cauliflower Raisin Flan
6
Buttermilk Mashed or Warm Potato Salad
(gf)
5
Sauteed Kale Garlic Sunflower Parmesan
7
House-Made French Fries
5
House-Made Coleslaw
2.5
Mixed Wok Veggies
(vv)
5
Crisp Yucca Cake
5
* Bread and papadum are available upon request
Private Dining
Whether you are planning a small, intimate gathering or a large, bold celebration, we have what you need to leave your guests talking for years to come. The Good News Restaurant & Bar is known as the perfect choice for all your event planning. We can accommodate up to 60 people in our Radio Room. With our seasoned, professional staff, we take the stress out of event planning. If interested please click PLAN AN EVENT button or give us a call to book your event at 203-266-4663.
Hours
Mon/Tues: Closed
Wed: 11:30 am –9:00 pm
Thurs: 11:30 am – 9:00 pm
Fri: 11:30 am – 10:00 pm
Sat: 11:30 am – 10:00 pm
Sun: 12pm – 8:30 pm
Contact
(203) 266-4663
Address
694 Main Street S
Woodbury, CT 06798